Pages Menu
Categories Menu

Posted by on Dec 27, 2008 in blog | 0 comments


I have never met a salad I didn’t like at Escafe, especially its Asian cabbage toss.  Its menu changes seasonally, so I can’t recall past entrees but do know I’ve liked them all.  The menu has always had appetizers, soup and salads, sandwiches, entrees, and specials, but it’s not overwhelming.  Most recently, I had salmon over seafood risotto, and I’d stopped ordering salmon because chefs invariably cooked it past the medium I requested.  I lightly grilled my server about the fish, and he assured me it would be lightly cooked. Checkout:  Escafe

Courtesy of cVillain

Post a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>